Air fryers require regular cleaning, even when liners are used, to prevent bacteria buildup. A study found that a significant portion of users neglect cleaning their air fryers.
Experts advise washing the basket and tray with soap and water after each use, regardless of whether a liner was employed, to disinfect it.
In addition to daily cleaning, a deeper clean should be performed every 2-4 weeks, depending on usage frequency. This deep clean is crucial for removing bacteria from cooked-on food splatters. It can be done using a non-scratch sponge and a paste of b... download the app to read more
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